…a place that made my mouth water, with it's barbeque ribs, fried chicken and cornbread. All these great eats came from Jack Daniel’s restaurant at the “Gaylord Opryland Resort” in Nashville, Tennessee. I consider myself a bit of a “foodie”, growing up in Chicago, (which is like “Food Mecca”), and traveling throughout the country, I’ve tasted some incredible food (and some not so credible). I must say, this Jack Daniel’s place really impressed me. Like most restaurants, you don’t know what to expect. Sure, you can check some reviews, or listen to “word of mouth” from friends and other folks; but you’ll never really know until you go there. So here’s me, trying to get you to “go there”’ and treat yourself! Not only is the food exceptional, the service is stellar (I’ve been twice; and I don’t even live in Tennessee). There’s even musical entertainment, that just adds to this “diamond in the ruff’s” casual atmosphere and rustic décor.
Check out their menu and search for the following items:
ST. LOUIS SPARE RIBS. The meat literally falls of the bone. And the sauce (made with, of course, “Jack Daniel’s whiskey) is a flavorful, explosion in your mouth!
LIMITED EDITION FRIED CHICKEN. First of all, they only fry the chicken once a day. It’s crispy and golden brown. My “taste buds” describe it as “Tasty, Tasty, Tasty”! And the servers will tell you right upfront “When it’s gone, it’s gone”…and let me tell you, it goes quickly!
CHEDDAR CORN BREAD. Being honest, I really like cornbread. The cornbread at Jack Daniel’s was so good, and they give you so much, that I could have easily eaten it as a meal! Their cornbread was a savory, sweet masterpiece. I loved it! So check it out!